Per Item

Tamarind

(On the bone chicken marinated in yogurt, fresh herbs and spices, then roasted in the tandoori). Medium

(Paneer pieces tossed in a chilli sauce with light spices) Hot

(Boneless chicken or lamb marinated in yogurt, fresh herbs and spices, then roasted in the tandoori) Medium

Seekh kebab, chicken and lamb tikka. Medium

(Marinated Prawns tossed in a chilli sauce) Hot

(Mixture of fried finely chopped onions,lentils and special herbs). Medium

(Diced chicken cooked with special chat Masala, herbs and ground spices). Medium

(Triangular shaped deep fried pastry stuffed with mild herbs and spiced minced lamb or Veg). Medium

(King sized prawns dipped in egg and Breadcrumbs then deep fried in oil). Medium

Medium

Medium

(Small Chicken pieces coated in spicy onion then fried and served with salad)

(Fish pieces coated in spicy batter then fried and served with salad)

(King prawn and paneer marinated and cooked on skewers). Medium

(Boneless chicken tikka pieces stirfried with additional light herbs and spices) Hot

(Lamb chop marinated in yoghurt and fresh ground spices then roasted in a tandoori on skewers). Medium

(Diced Chicken Or Prawns Cooked With Special Chat Masala, Finely Chopped Herbs And Ground Spices, Served On A Fried Puffy Bread). Medium

(Minced Chicken Or Lamb, Seasoned With Onions, Herbs and Spices, Roasted In The Tandoori On Skewers). Medium

(Marinated With Our Special Spices, Cooked In Tandoor). Medium

Medium

Medium

Medium

Medium

Medium

Chicken lamb and paneer. Medium

(Ask for flavours)

Breast of chicken marinated and pan fried. Garnished in a slight exotic sauce with red onions and garlic topped with green chilli. Chinese -Indian Fusion dish. Medium

Lamb shank cooked with fresh garlic, ginger, onion, tomato with green herbs and our exotic unique spices and finished off with a few slices of potato. Medium

Chicken tikka, lamb tikka, king prawn, minced meat and boiled egg cooked with our selected spices, herbs and tomato. Medium

Chicken or lamb mildly spiced, with cream and garnished with almonds and coconut. A characteristically rich, creamy dish. Mild

Tandoori roasted pieces of chicken cooked in butter, mildly spiced in a rich tomato sauce and a generous touch of cream. Mild

Chicken tikka with fresh tomato, garlic, Oriental spies and fresh green herbs in a rich creamy sauce. Served with pilau rice. Mild to medium

Slices of beef fillet cooked with onion, garlic, ginger, fresh herbs and coriander garnished with oriental spices topped with fresh fried potatoes producing a medium to hot juicy flavoured curry. Recommended for a regular curry eater. Medium

Chicken cooked in a medium strength sauce with onion, green herbs. Oriental herbs and a Bangladeshi vegetable known as shatkora. Served with pilau rice. Medium

Cooked in a spicy sauce with garlic pickle and a naga chilli (chilli a native of Bangladesh renowned as the hottest chilli in the world). Extra hot

A traditional Eastern Bengali village method of cooking, flavoured with green herbs. Hot

Indian cheese treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish. Hot

Diced pieces of chicken are treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish. Hot

Diced pieces of lamb tikka are treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish. Hot

Cooked in our clay oven first, then put in a delicate cream curry sauce made for a desirable taste. Medium

Cooked in our clay oven first, then put in a delicate curry sauce made for a desirable taste with green chillies. Hot

A double preparation curry, chicken tikka cooked with onion, tomatoes, herbs with mixed spices in a bhuna style sauce, topped with fried pineapple and cream. Served with a sweet creamy sauce. Mild to medium

Diced pieces of chicken tikka tandoori chicken, lamb tikka, seekh kebab cooked with minced meat and saag. A unique exotic spice served in a sizzling hot korai. Served with naan. Medium

Fresh chicken fried with chopped ginger and garlic, cooked with red pepper and red onion, spiced with our own mix of spices with fresh coriander in a medium sauce. Garnished with pineapple fritter and honey. Medium

Fresh chicken cooked with chopped onion,. tomato, green peppers and potato, with hard boiled egg. Garnished with fresh coriander, ginger and garlic with oriental spices to produce a medium strength curry. Medium

Fresh chicken cooked with whole mushrooms, garnished with tomato, green pepper, garlic and ginger and freshly chopped coriander and a blend of spices producing a juicy and hot flavoured curry. Hot

North Indian style fragrant curry. Lamb cooked with green herbs and fresh fenugreek. Medium

Lamb Cooked With Onions, Peppers, Garden Mint, Honey With Chef's Special Spices Medium Or Hot.

King prawn baked in tandoori, extensively prepared with a rich tomato based sauce with a touch of cream and yoghurt. Mild

Sea bass fillet, cooked in a exotica special sauce, with a slight sour twist. Medium

Salmon fillet fried in olive oil with a touch of haldi, then cooked with exotic spices, with fresh onion, coriander, garlic and ginger. Medium

Medium

(Chicken, Meat And Prawn)

Medium hot and sauce. Simple, plain domestic Eastern Bengali curry. Medium

(chicken lamb and prawn)

An Eastern Bengal special occasion dish comprising cooked onion and tomatoes flavoured with capsicum and methi patha to create a dry. Medium hot

(chicken lamb and prawn)

East Bengal origin. Hot, sweet and sour, cooked with lentils and pineapple. Hot

(chicken lamb and prawn)

Cooked with chopped onions, spiced with all the oriental spices, a touch of coriander, methi patha and chopped capsicum. Medium hot and dry

(chicken lamb and prawn)

Very mild and creamy. Sweetly flavoured with almonds and coconut sauce. Recommended for children and those keen on creamy, fruity curry. Mild

(chicken lamb and prawn)

A double preparation Sylhet origin curry. Cooked with coriander, chopped capsicum, methi patha, multiple spices and pure ghee with fried onion and tomato. Highly recommended Medium

(chicken lamb and prawn)

A double preparation Sylhet origin curry. Cooked with coriander, chopped capsicum, methi patha, multiple spices and pure ghee with fried onion and tomato. Highly recommended Hot

(chicken lamb and prawn)

East Bengal in origin. Hot and sour with crushed onion, slice of lemon and tomatoes cooked in traditional spices. Hot

(chicken lamb and prawn)

Cooked with fresh green chillies, coriander and fresh tomatoes, flavoured with a touch of lemon. Hot

(chicken lamb and prawn)

Cooked with fresh green chillies, coriander, fresh tomatoes and potato, flavoured with a touch of lemon juice. Extra hot

(chicken lamb and prawn)

Cooked with fresh spinach, medium spiced with garlic, ginger and a squeeze of lemon to taste.

(chicken lamb and prawn)

With chicken tikka, lamb tikka, king prawn and keema. Medium

Hot Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Spicy potato.

Spinach and potato.

Ladies finger.

Aubergines

Spinach

Lentils with garlic.

Chick peas

Light spiced with garlic.

Spinach with Indian cheese

Tawa is a very unique dish, a clash between bhuna and masala. It has its own special individual taste. To create it our chef uses his excellent talent to choose spices and herbs. It is cooked with marinated chicken, lamb OR king prawns, tomatoes, onion, green peppers and aubergine. It is served in a special dish called `tawa`. It is used by our chef to cook this dish and comes to your table directly sizzling hot. Medium

(chicken, lamb and king prawn)

Seekh kebab, chicken tikka, lamb tikka, lamb bhuna, chicken bhuna, vegetable bhuna, pilau rice and keema naan.

2 Poppadoms Chicken tikka Aloo chaat 1 Chicken tikka masala Lamb bhuna Vegetable bhaji Pilau rice and Keema naan